gado-gado salad is a typical javanese food

Gado-gado is a famous and popular traditional Indonesian dish. It is a type of salad consisting of a variety of boiled or steamed vegetables such as potatoes, long beans, bean sprouts, spinach, and cabbage. Besides vegetables, gado-gado usually includes tofu, tempeh, and hard-boiled eggs.

All these ingredients are then topped with a rich peanut sauce, made from a mixture of fried or roasted peanuts, garlic, chili, palm sugar, salt, and tamarind water. This peanut sauce gives the dish its distinctive savory and slightly sweet flavor. As a garnish, gado-gado is often served with crackers or emping (melinjo crackers) and sprinkled with fried shallots.

Gado-gado is typically eaten as a main course due to its nutritious content from the various vegetables and proteins. It is a healthy and delicious food choice, reflecting the diversity of Indonesian cuisine.

Gado-gado is a traditional dish that originates from the Betawi people, native to Jakarta, Indonesia. The Betawi are the original inhabitants of Jakarta and have a variety of famous traditional cuisines, including gado-gado. However, due to its popularity, gado-gado has become a common dish found throughout Indonesia, with various recipe adaptations according to local tastes and available ingredients in different regions.