Skip to content Skip to sidebar Skip to footer
Showing posts from July, 2024

The Philosophy of Getuk

Thousands of different traditional snack varieties can be found throughout Indonesia's varied r… Read more The Philosophy of Getuk

The Origin of Satay Padang

One of the staple meals from West Sumatra, Indonesia, is sate padang, which is well-known for its d… Read more The Origin of Satay Padang

Aceh Noodles

One of the traditional foods from Nanggroe, Aceh Darussalam, is Aceh noodles. This dish's signa… Read more Aceh Noodles

Es Pisang Ijo or Green Banana Ice

Es Pisang Ijo is a traditional Indonesian dessert originating from the Makassar region in South Sul… Read more Es Pisang Ijo or Green Banana Ice

Rujak

Rujak is a traditional Indonesian fruit and vegetable salad dish often enjoyed as a snack or appeti… Read more Rujak

es doger or doger ice

Es Doger, or Doger Ice, is a popular traditional Indonesian dessert originating from the Betawi (Ja… Read more es doger or doger ice

Martabak manis or sweet martabak

Sweet martabak has an interesting history and originates from the culinary traditions of the Chines… Read more Martabak manis or sweet martabak

Bakso

Bakso is one of Indonesia's most popular specialties. They are meatballs generally made from a … Read more Bakso

Kerak Telor

Kerak telor originates from Betawi, the native ethnic group of Jakarta, Indonesia. This dish has a … Read more Kerak Telor