Es Pisang Ijo or Green Banana Ice

Es Pisang Ijo is a traditional Indonesian dessert originating from the Makassar region in South Sulawesi. The name translates to "Green Banana Ice" in English. Here's a quick overview:

Ingredients:

1. Banana: Usually plantains or saba bananas, which are wrapped in a green pandan-flavored rice flour batter.
2. Green Batter: Made from rice flour, pandan leaves (or pandan extract for color and flavor), coconut milk, and a bit of sugar and salt.
3. Syrup: Typically a simple syrup flavored with pandan or vanilla.
4. Coconut Milk Sauce: Made from coconut milk, a bit of rice flour or cornstarch for thickening, and sugar.
5. Shaved Ice: To make it a refreshing cold dessert.
6. Additional Toppings: Sometimes, it is served with red syrup, chocolate syrup, or other toppings.

Preparation:

1. Banana Preparation: Bananas are boiled or steamed until soft.
2. Green Batter: The batter is prepared by mixing rice flour, pandan juice (or extract), coconut milk, and other ingredients. The mixture is cooked until it thickens.
3. Wrapping: The cooked green batter is used to wrap the bananas, which are then steamed again to set the batter.
4. Serving: The wrapped bananas are cut into slices and served with shaved ice, coconut milk sauce, and syrup.

Serving Suggestion:

Es Pisang Ijo is usually served cold, making it a perfect treat for hot weather. It combines the sweet and creamy flavors of the banana and coconut milk with the refreshing chill of shaved ice, creating a delightful and unique dessert experience.