Es Selendang Mayang: A Cool and Refreshing Indonesian Treat

Es Selendang Mayang is a traditional Indonesian dessert drink that hails from Betawi culture in Jakarta. Known for its vibrant colors and refreshing flavors, this dessert is particularly popular during the hot summer months and the Ramadan season. This delightful blend of sweet coconut milk, pandan-flavored rice flour jelly, and refreshing ice is more than a thirst-quencher – it’s a taste of Indonesian history.

Origins of Es Selendang Mayang

Es Selendang Mayang dates back to the days when Jakarta was called Batavia, and its creation was heavily influenced by Betawi culinary traditions. The drink gets its name from the “Selendang”   (a traditional Indonesian shawl) because the red and green colors of the jelly mimic the colors found in Betawi fabrics. Though its popularity waned for a while, Es Selendang Mayang has seen a resurgence as people rediscover its unique flavors and cultural significance.

Ingredients for Making Es Selendang Mayang

To make Es Selendang Mayang, you will need the following ingredients:

a)       100 grams of rice flour : Forms the jelly base, giving it a unique texture.

b)       50 grams of sago flour : Helps thicken and stabilize the jelly.

c)       Pandan leaves : Adds a fragrant aroma and natural green color.

d)       Red food coloring (optional) : To create the traditional red and green layers.

e)       400 ml of coconut milk : Provides a rich and creamy base.

f)        200 ml of water : For dissolving the flours and creating the jelly.

g)       200 grams of sugar : Adds sweetness to the dessert.

h)       Pinch of salt : Balances the flavors.

i)        Ice cubes: Essential for serving it refreshingly cold.

How to Make Es Selendang Mayang

Here’s a simple guide to prepare Es Selendang Mayang:

1. Prepare the Jelly : Combine rice flour, sago flour, pandan water (from boiled pandan leaves), and a little water in a pot. Stir until the mixture thickens.
2. Add Colors : Separate the mixture into two parts. Add green food coloring to one half and red to the other, stirring until fully incorporated.
3. Steam and Set : Pour each colored mixture into a tray and steam for about 15 minutes. Once set, cut into rectangular or square pieces.
4. Prepare Coconut Milk : Boil the coconut milk, sugar, and a pinch of salt in a pot. Stir until sugar dissolves and the mixture is smooth, then let it cool.
5. Serve : In a glass, place some jelly pieces, pour in the sweetened coconut milk, add ice cubes, and serve.

Benefits of Drinking Es Selendang Mayang

Es Selendang Mayang is more than a treat; it’s a hydrating and energizing drink. The coconut milk offers healthy fats, essential for long-lasting energy. Pandan, a natural ingredient in Indonesian cuisine, is believed to have anti-inflammatory properties and can help with digestion. This drink’s refreshing nature also makes it a great way to cool down on a hot day, hydrating you with delicious flavors.

Why You Should Try Es Selendang Mayang

Es Selendang Mayang is a perfect choice if you’re looking for an authentic Indonesian drink that’s both refreshing and steeped in cultural history. Its unique colors, creamy coconut base, and chewy jelly make it an enjoyable treat for all ages.

Ready to taste a bit of Betawi culture? Try making Es Selendang Mayang at home, or better yet, find a local Indonesian cafe where you can experience it authentically. Don’t miss out on the rich flavors and history of Indonesia try Es Selendang Mayang today!